The symbol of Asian cuisine is the wok, which is perfect for preparing exotic dishes consisting of noodles, rice or seafood. Thanks to its special lid, it is equally suitable for preparing spicy soups and braising a variety of meats and colourful vegetables. Fans of culinary challenges will definitely love this versatile and practical cookware.

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The two-layer non-stick ceramic coating ILAG® Non-Stick Ceramic enables cooking at lower temperatures with little fat without food sticking to the pan. The ceramic coating is made of top-quality materials that guarantee health safety, even during intensive frying. The product is resistant to deformation, heat, scratching and abrasion.
Thanks to the thick bottom with an aluminium magnetic disk, the frying pan conducts heat perfectly and evenly, so that food preparation is simple and quick and heat energy is used more efficiently. The special bottom also allows the pan to be used on any type of cooker: gas, electric, ceramic and induction.
Each product comes with matching tempered glass lids that are heat-resistant. Perfectly fitting and hermetically sealed, they allow the food to be heated evenly and the water with its valuable nutrients to not escape to the outside. Thanks to special vents, excess steam in the dish is reduced.
The non-slip, ergonomic soft-touch handles make the wok comfortable to use.
The pan includes an additional handle for easy handling of the dish.

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