Inspired by nature - the Natur oak knives

We have created the NATUR kitchen knives for all fans of simple and modern design broken with wood elements. Wood is a material that will never go out of fashion. It brings a warm and cosy atmosphere and is an important addition to interior decoration. Properly cared for, it will last for many years in the kitchen.

The most important features of the NATUR line are the durability, sharpness, flexibility and hardness of the Gerlach knives' blades.

Top quality steel

The hardness of the blade of the Natur knife on the Rockwell scale is 53-54 HRC. The Rockwell scale indicates the ability to retain sharpness for a given period of time and tests the resistance to mechanical damage and overloading of the blade. Hard knives retain their sharpness for long periods of time, while being more difficult to sharpen, less flexible and more prone to breakage and chipping. Each knife should be rigid in order to cut different ingredients precisely, while on the other hand it must be flexible enough not to break when changing the angle of cutting or applying a lot of pressure. In most cases, the hardness for kitchen knives is quoted from 52 degrees HRC, while 57-58 HRC indicates already hard steel. The hardness of the blades of Gerlach kitchen knives has been adjusted to ensure extremely precise and sharp cutting, while minimising the likelihood of the blade breaking during intensive use.

The durable X50CrMoV15 stainless steel blade, with molybdenum and vanadium added, reduces brittleness and increases wear resistance.

Inspired by nature - NATUR oak knives

The oak handle of ensures comfortable use and a secure grip, even during intensive slicing.

The set of NATUR kitchen knives is available in a matt oak block.

To enjoy the reliability and stylish look of Gerlach kitchen knives for as long as possible, we recommend washing them by hand.

Washing the knives in a dishwasher, due to the high temperature of the water and the effect of chemicals, may lead to permanent damage to the blades and handles of the knives.

The set includes:

• 8" (20 cm) chef's knife - an essential tool in the kitchen, ideal for chopping many ingredients.
• Bread knife 8" (20 cm) - distinguished by its characteristic serrations, which make it easier to cut bread.
• Kitchen knife 8" (20 cm) - a versatile tool, best suited to cutting meat or cold cuts.
• Kitchen knife 5" (12.5 cm) - small slicing knife.
• Vegetable peeler 3.5" (8.5 cm) - can be used as a vegetable peeler.